{"id":9208,"date":"2022-10-11T09:14:04","date_gmt":"2022-10-11T01:14:04","guid":{"rendered":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=9208"},"modified":"2022-10-11T09:15:40","modified_gmt":"2022-10-11T01:15:40","slug":"food_chemistry_organization","status":"publish","type":"page","link":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=9208","title":{"rendered":"food_chemistry_organization"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9208\" class=\"elementor elementor-9208\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5752515 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5752515\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_top&quot;:&quot;triangle-asymmetrical&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-shape elementor-shape-top\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M738,99l262-93V0H0v5.6L738,99z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-993799b\" data-id=\"993799b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d7be116 elementor-widget elementor-widget-heading\" data-id=\"d7be116\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-xxl\">ORGANIZATIONS - FOOD CHEMISTRY<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a27694 elementor-widget elementor-widget-spacer\" data-id=\"1a27694\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1dd827c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1dd827c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-552b954\" data-id=\"552b954\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f6ed02d elementor-position-top elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"f6ed02d\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"elementor-image-box-wrapper\"><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">MALAYSIAN ORGANIZATIONS<\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ceac43 elementor-widget elementor-widget-text-editor\" data-id=\"9ceac43\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ul><li><span style=\"text-decoration: underline;\"><span style=\"color: #0000ff; text-decoration: underline;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/nutrition.moh.gov.my\/majlis-keselamatan-makanan-dan-pemakanan-kebangsaan-mkmpk\/\">National Food Safety and Nutrition Council (MKMPK)<\/a><\/strong><\/span><\/span><\/li><li><span style=\"text-decoration: underline;\"><span style=\"color: #0000ff; text-decoration: underline;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/www.mift.org.my\/\">Malaysian Institute of Food Technology<\/a><\/strong><\/span><\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4ea5da7\" data-id=\"4ea5da7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-439ff61 elementor-position-top elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"439ff61\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"elementor-image-box-wrapper\"><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">INTERNATIONAL ORGANIZATIONS<\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-172b504 elementor-widget elementor-widget-text-editor\" data-id=\"172b504\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<ul><li><span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/www.acs.org\/\">American Chemical Society<\/a><\/strong><\/span><\/li><li><span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"http:\/\/www.aoac.org\/\">Association of Analytical Communities<\/a><\/strong><\/span><\/li><li><span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/flavorchemists.com\/\">The Society of Flavor Chemists<\/a><\/strong><\/span><\/li><li><span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.globalharmonization.net\/wg-chemical-food-safety\"> Chemical Food Safety Working Group<\/a><\/strong><\/span><\/li><li><span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.fao.org\/food\/food-safety-quality\/scientific-advice\/jecfa\/en\/\">The Joint FAO\/WHO Expert Committee on Food Additives (JECFA<\/a>)<\/strong><\/span><\/li><li><span style=\"text-decoration: underline; color: #0000ff;\"><strong><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/www.cerealsgrains.org\/Pages\/default.aspx\">American Association of Cereal Chemists<\/a><\/strong><\/span><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ORGANIZATIONS &#8211; FOOD CHEMISTRY MALAYSIAN ORGANIZATIONS National Food Safety and Nutrition Council (MKMPK) Malaysian Institute of Food Technology INTERNATIONAL ORGANIZATIONS American Chemical Society Association of Analytical Communities The Society of Flavor Chemists Chemical Food Safety Working Group The Joint FAO\/WHO Expert Committee on Food Additives (JECFA) American Association of Cereal Chemists<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/9208"}],"collection":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9208"}],"version-history":[{"count":4,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/9208\/revisions"}],"predecessor-version":[{"id":9212,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/9208\/revisions\/9212"}],"wp:attachment":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}