{"id":9188,"date":"2022-10-11T08:55:53","date_gmt":"2022-10-11T00:55:53","guid":{"rendered":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=9188"},"modified":"2022-10-11T09:13:01","modified_gmt":"2022-10-11T01:13:01","slug":"food_chemistry_refworks","status":"publish","type":"page","link":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=9188","title":{"rendered":"food_chemistry_refworks"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9188\" class=\"elementor elementor-9188\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a99 elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a99\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-57e0\" data-id=\"57e0\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6786 elementor-widget elementor-widget-heading\" data-id=\"6786\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-xxl\">Reference Works - food chemistry<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee9926b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee9926b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8e31364\" data-id=\"8e31364\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b37d802 elementor-tabs-view-vertical elementor-widget elementor-widget-tabs\" data-id=\"b37d802\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1881\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1881\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1882\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1882\" aria-expanded=\"false\">Encyclopedias<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1883\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1883\" aria-expanded=\"false\">Guides<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1884\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1884\" aria-expanded=\"false\">Handbooks \/ Manuals<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1885\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1885\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1886\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1886\" aria-expanded=\"false\">Standards<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1887\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1887\" aria-expanded=\"false\">Statistics<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1881\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1881\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1881\" tabindex=\"0\" hidden=\"false\"><ul><li>Dictionary of food compounds with CD-ROM \/ edited by Shmuel Yannai. <strong>TP368.2 D554 2013<\/strong><\/li><li>A consumer&#8217;s dictionary of food additives \/ Ruth Winter. <strong>TX553 A3W786 1978<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1882\" aria-expanded=\"false\">Encyclopedias<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1882\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1882\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications \/ Sapna Kumari, editor. <strong>TX541 E56<\/strong><\/li><li>Encyclopaedia of food : the chemistry of its components \/ Renato Souza Cruz, Suzymeire Baroni, Riccardo Guidetti. <strong>TX531 E56<\/strong><\/li><li>Encyclopaedia of the chemistry of food additives and preservatives \/ Tana Hintz, Christian W. Huck, Mahdi Ghanbari. <strong>TX553 A3E56<\/strong><\/li><li>Encyclopaedia of chemical and microbiological analysis of milk and dairy food products. <strong>QR121 E56<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1883\" aria-expanded=\"false\">Guides<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1883\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1883\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Guide to functional food ingredients \/ edited by John Young. <strong>TX545 G946<\/strong><\/li><li>Who&#8217;s who in food chemistry. Europe \/ Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). <strong>TX517 W628 2001<\/strong><\/li><li>The food safety hazard guidebook \/ Richard Lawley, Laurie Curtis &amp; Judy Davis. <strong>RA601 L418<\/strong><\/li><li>Essential guide to food additives \/ edited by Mike Saltmarsh. <strong>TX553 A3E78 2013<\/strong><\/li><li>The food safety hazard guidebook \/ Richard Lawley, Laurie Curtis &amp; Judy Davis. <strong>RA601 L418<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1884\" aria-expanded=\"false\">Handbooks \/ Manuals<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1884\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1884\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Handbook of food analysis \/ edited by Leo M. L. Nollet. <strong>TX541 H236 2004<\/strong><\/li><li>Handbook of food analysis \/ edited by Leo M.L. Nollet, Fidel Toldr\u00e1. <strong>TX541 H236 2015<\/strong><\/li><li>Laboratory manual in food chemistry \/ by A.E. Woods and L.W. Aurand. <strong>TX541 W894<\/strong><\/li><li>Food chemistry : a laboratory manual \/ Dennis D. Miller. <strong>TX541 M647<\/strong><\/li><li>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists \/ Connie Weaver. <strong>TX541 W363<\/strong><\/li><li>Food properties handbook \/ edited by M. Shafiur Rahman. <strong>TX541 F686 2009<\/strong><\/li><li>Laboratory handbook of methods of food analysis \/ R. Lees. <strong>TX541.L43 1971<\/strong><\/li><li>Handbook of food analysis instruments \/ edited by Semih Otles. <strong>TX541 H236<\/strong><\/li><li>Food quality handbook \/ editor, Margo Field. <strong>TX541 F686<\/strong><\/li><li>Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates \/ edited By Ronald E. Wrolstad &#8230; [et al.]. <strong>TX545 H236<\/strong><\/li><li>Food analysis laboratory manual \/ S. Suzanne Nielsen. <strong>TX545 N669<\/strong><\/li><li>Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components \/ edited by Ronald E. Wrolstad &#8230; [et al.] <strong>TX545 H236<\/strong><\/li><li>Official methods of analysis of AOAC International \/ Dr. William Horwitz, editor. <strong>QD75.2 O33 2000<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1885\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1885\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1885\" tabindex=\"0\" hidden=\"hidden\"><ul><li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #0000ff; text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/patents.google.com\/patent\/US20190290172A1\/en?q=food+analysis&amp;oq=food+analysis\">Systems and methods for food analysis, personalized recommendations, and health management (US20190290172A1)<\/a><\/span><\/strong><\/span><\/li><li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #0000ff; text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/patents.google.com\/patent\/US10704954B2\/en?q=food+analysis&amp;oq=food+analysis\">Low-cost spectrometry system for end-user food analysis (US10704954B2)<\/a><\/span><\/strong><\/span><\/li><li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #0000ff; text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/patents.google.com\/patent\/US10743564B2\/en?q=food+composition&amp;oq=food+composition\">Pseudo-loaf food compositions (US10743564B2)<\/a><\/span><\/strong><\/span><\/li><li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #0000ff; text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/patents.google.com\/patent\/US20180139994A1\/en?q=food+composition&amp;oq=food+composition&amp;page=1\">Microalgal food compositions (US20180139994A1)<\/a><\/span><\/strong><\/span><\/li><li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #0000ff; text-decoration: underline;\"><a style=\"color: #0000ff; text-decoration: underline;\" href=\"https:\/\/patents.google.com\/patent\/US20220151264A1\/en?q=food+composition&amp;oq=food+composition&amp;page=1\">Pet Food Compositions Having Antimicrobial Activity (US20220151264A1)<\/a><\/span><\/strong><\/span><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1886\" aria-expanded=\"false\">Standards<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1886\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1886\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Codex alimentarius commission : procedural manual. <strong>TX537 J73 2011<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1887\" aria-expanded=\"false\">Statistics<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1887\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1887\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Dictionary of food compounds with CD-ROM \/ edited by Shmuel Yannai. <strong>TP368.2 D554 2013<\/strong><\/li><li>FAO\/WHO food additives data system. <strong>TX341 F22 no.30\/rev.1<\/strong> <\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Reference Works &#8211; food chemistry Dictionaries Encyclopedias Guides Handbooks \/ Manuals Patents Standards Statistics Dictionaries Dictionary of food compounds with CD-ROM \/ edited by Shmuel Yannai. TP368.2 D554 2013 A consumer&#8217;s dictionary of food additives \/ Ruth Winter. TX553 A3W786 1978 Encyclopedias Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties&hellip; <a class=\"more-link\" href=\"http:\/\/subjects.upm.edu.my\/sg\/?page_id=9188\">Continue reading <span class=\"screen-reader-text\">food_chemistry_refworks<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/9188"}],"collection":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9188"}],"version-history":[{"count":4,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/9188\/revisions"}],"predecessor-version":[{"id":9207,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/9188\/revisions\/9207"}],"wp:attachment":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}