{"id":7886,"date":"2021-07-05T10:15:43","date_gmt":"2021-07-05T02:15:43","guid":{"rendered":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=7886"},"modified":"2021-07-05T11:13:45","modified_gmt":"2021-07-05T03:13:45","slug":"food_service_and_management_refworks","status":"publish","type":"page","link":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=7886","title":{"rendered":"food_service_and_management_refworks"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7886\" class=\"elementor elementor-7886\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a99 elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a99\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-57e0\" data-id=\"57e0\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6786 elementor-widget elementor-widget-heading\" data-id=\"6786\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-xxl\">Reference Works - FOOD SERVICE AND MANAGEMENT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee9926b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee9926b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8e31364\" data-id=\"8e31364\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b37d802 elementor-tabs-view-vertical elementor-widget elementor-widget-tabs\" data-id=\"b37d802\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1881\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1881\" aria-expanded=\"false\">Almanacs<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1882\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1882\" aria-expanded=\"false\">Bibliographies<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1883\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1883\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1884\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1884\" aria-expanded=\"false\">Directories<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1885\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1885\" aria-expanded=\"false\">Encyclopedias<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1886\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1886\" aria-expanded=\"false\">Gazetteers<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1887\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1887\" aria-expanded=\"false\">Guides<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1888\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1888\" aria-expanded=\"false\">Handbooks \/ Manuals<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1889\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1889\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-18810\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18810\" aria-expanded=\"false\">Standards<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-18811\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18811\" aria-expanded=\"false\">Statistics<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-18812\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"12\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18812\" aria-expanded=\"false\">Thesaurus<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-18813\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"13\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18813\" aria-expanded=\"false\">Yearbooks<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1881\" aria-expanded=\"false\">Almanacs<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1881\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1881\" tabindex=\"0\" hidden=\"false\"><ul><li>Nutrition almanac. <strong>RA784 N976 2002<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1882\" aria-expanded=\"false\">Bibliographies<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1882\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1882\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Keyguide to information sources in food science and technology. <strong>TP370.5 G798<\/strong><\/li><li>Bibliography of food consumption surveys. <strong>TX341 F22 no.18<\/strong><\/li><li>Kawalan mutu dalam perusahaan makanan: sebuah bibliografi = Quality control in the food industry: a bibliography. <strong>TP372.5 U55<\/strong><\/li><li>Bibliografi perusahaan kecil makanan di Asia Tenggara = Bibliography on cottate food industries in Southeast Asia. <strong>HD9016 A652 B582<\/strong><\/li><li>Bibliografi penyinaran makanan (food irradiation). <strong>TP371.8 B582<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1883\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1883\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1883\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Dictionary of food science and technology. <strong>TP368.2 D554 2009<\/strong><\/li><li>Dictionary of travel, tourism and hospitality. <strong>G155 A1M491 2003<\/strong><\/li><li>International dictionary of hospitality management. <strong>TX905 I61<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1884\" aria-expanded=\"false\">Directories<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1884\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1884\" tabindex=\"0\" hidden=\"hidden\"><ul><li>The directory of food and nutrition information for professionals and consumers. <strong>TX353 D598 1992<\/strong><\/li><li>Malaysia agri-food marketing directory. <strong>HD9016 M3M239<\/strong><\/li><li>ASEAN Food directory. <strong>HD9016 A7A816<\/strong><\/li><li>Food &amp; beverage : FMM industry directory. <strong>HD9495 M3F686 2010<\/strong><\/li><li>World food marketing directory 1999. <strong>HD9000.5 W927 1999<\/strong><\/li><li>Food, nutrition and health promotion : directory of institutions and resource persons in Malaysia. <strong>TX353 F686<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1885\" aria-expanded=\"false\">Encyclopedias<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1885\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1885\" tabindex=\"0\" hidden=\"hidden\"><ul><li>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry. <strong>TX911.3 T73A677<\/strong><\/li><li>International encyclopedia of hospitality management. <strong>TX905 I61<\/strong><\/li><li>VNR&#8217;s encyclopedia of hospitality and tourism. <strong>TX905 V871<\/strong><\/li><li>New concise Larousse gastronomique : the culinary classic revised and updated. <strong>TX349 N5323 2007<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1886\" aria-expanded=\"false\">Gazetteers<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1886\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1886\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Akta Makanan 1983 (Akta 281) &amp; Peraturan-peraturan : (hingga 20hb Februari 2012). <strong>JQ713 A55L4255 Akta 281 2012<\/strong><\/li><li>Akta makanan dan peraturan-peraturan : semua pindaan hingga Ogos, 2007. <strong>KPG1020 A315 Akta 281 2007<\/strong><\/li><li>Akta makanan dan peraturan-peraturan. <strong>JQ713 A55L4255<\/strong><\/li><li>Akta makanan 1983 (Akta 281) &amp; peraturan &#8211; peraturan (hingga 20hb Jun 2006). <strong>KPG1020 A315 1983<\/strong><\/li><li>Akta makanan 1983 (Akta 281) &amp; peraturan-peraturan. <strong>JQ713 A55L4255 1983<\/strong><\/li><li>Food Act 1983 and Food Regulations 1985. <strong>JQ713 A55M478 Act 281 1985<\/strong><\/li><li>Food Act 1983 (Act 281) &amp; regulations : (as at 1st March 2014). <strong>JQ713 A55L425 Act 281 2014<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1887\" aria-expanded=\"false\">Guides<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1887\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1887\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Guide to food service management a collection of articles from publications of the National Association of College and University Food Services. <strong>TX943 G85<\/strong><\/li><li>Food on campus: a recipe for action : a step-by-step guide to improving your college food service. <strong>TX946 K56<\/strong><\/li><li>Presenting service : the ultimate guide for the foodservice professional. <strong>TX911 K87 2007<\/strong><\/li><li>HACCP &amp; sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM. <strong>TX911.3 S3A677<\/strong><\/li><li>Guidelines for the establishment, operation and management of cereal banks. <strong>S401 U6A14 no.87<\/strong><\/li><li>Panduan asas dayamaju komoditi makanan terpilih. <strong>HD9016 M3P189 1989<\/strong><\/li><li>Guide to food safety and quality during transportation : controls, standards and practices. <strong>WA 695 R988 2014<\/strong><\/li><li>A guide to college programs in culinary arts, hospitality, and tourism : a directory of CHRIE member colleges and universities. <strong>TX651 G946 1999<\/strong><\/li><li>A guide to the selection, combination, and cooking of foods. <strong>TX651.R5<\/strong><\/li><li>Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. <strong>TX911.3 M27R384<\/strong><\/li><li>The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events. <strong>TX911.3 M27M267<\/strong><\/li><li>Guide to healthy restaurant eating. <strong>WK 818 W295 2006<\/strong><\/li><li>Controlling foodservice costs : competency guide. <strong>TX911.3 C65C764<\/strong><\/li><li>Fish and shellfish quality assessment : a guide for retailers and restauranteurs. <strong>TX556.5 D695<\/strong><\/li><li>Menu marketing and management : competency guide. <strong>TX911.3 M45M549<\/strong><\/li><li>Hospitality and restaurant management : competency guide. <strong>TX911.3 M27H828<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1888\" aria-expanded=\"false\">Handbooks \/ Manuals<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1888\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"8\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1888\" tabindex=\"0\" hidden=\"hidden\"><ul><li>The non-commercial food service manager&#8217;s handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches: with companion CD-ROM. <strong>TX943 B877<\/strong><\/li><li>Non-alcoholic food service beverage handbook. <strong>TX815 T56 1979<\/strong><\/li><li>Handbook for safe food service management. <strong>TX911.3 S3H233 1998<\/strong><\/li><li>A handbook on quantity food management. <strong>TX943 S57 1970<\/strong><\/li><li>The HAACP food safety manual. <strong>TX537 L836<\/strong><\/li><li>Food service manual for health care institutions. <strong>RA975.5 D5P977 2004<\/strong><\/li><li>The HACCP food safety facilitator&#8217;s guide. <strong>TX537 P291<\/strong><\/li><li>Supersafemark guide to food safety. <strong>TX911.3 S24M175<\/strong><\/li><li>Food beverage service handbook : a complete guide to hot and cold soft drinks. <strong>TX815 T45<\/strong><\/li><li>The kitchen in catering : a handbook on food service planning and organisation. <strong>TX943.W34 1970<\/strong><\/li><li>Noncommercial foodservice : an administrator&#8217;s handbook. <strong>TX911.3 M27C821<\/strong><\/li><li>The foolproof foodservice selection system : the complete manual for creating a quality staff. <strong>TX911.3 P4M391<\/strong><\/li><li>A handbook on quantity food management. <strong>TX943 S57 1970<\/strong><\/li><li>The catering management handbook : the complete guide to hotel, restaurant and outside catering. <strong>TX921 C359<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1889\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1889\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"9\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1889\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US7913478?oq=food+service\">Food service set assembly system and method (US7913478B2)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20120016754?oq=food+service\">Food service and event management system (US20120016754A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20040054592?oq=food+service\">Customer-based wireless ordering and payment system for food service establishments using terminals and mobile devices (US20040054592A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US6695202?oq=food+service\">Disposable food service container (US6695202B2)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US8622453?oq=food+service\">Food service unit with drive through capabilities (US8622453B1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20040074399?oq=food+service\">Food service cart assembly (US20040074399A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US5900801?oq=food+service\">Integral master system for monitoring food service requirements for compliance at a plurality of food service establishments (US5900801A)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20020007737?oq=food+service\">Food service conveyor system (US20020007737A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20060151487?oq=food+service\">Apparatus for providing food service (US20060151487A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US5113970?oq=food+service\">Food service system for drive-in restaurants (US5113970A)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/WO1989001659A1\/en?oq=food+service\">Manual food service system (WO1989001659A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20140366751?oq=food+service\">Food service equipment and systems (US20140366751A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20120116577?oq=food+service\">Automated food service system for remote recreational facilities (US20120116577A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20030217648?oq=food+service\">Biodergradable plastic food service items (US20030217648A1)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20100179884?oq=food+service\">Purchasing system and method for food service network (US20100179884A1)<\/a><\/span><\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18810\" aria-expanded=\"false\">Standards<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-18810\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"10\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-18810\" tabindex=\"0\" hidden=\"hidden\"><ul><li>The BRC global standard for food safety : a guide to a successful audit. <strong>TX537 K48 2012<\/strong><\/li><li>Standard methods for the manufacture of food products. <strong>SB401 C6R141<\/strong><\/li><li>FAO\/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. <strong>TX537 J62 no.50\/53<\/strong><\/li><li>International standards for food safety. <strong>WA 695 I61 2000<\/strong><\/li><li>World standards for Malaysian exporters : processed food. <strong>TP372 M3W927<\/strong><\/li><li>Codex alimentarius : food import and export inspection and certification systems combined texts. <strong>K3631 A5J74 2005<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18811\" aria-expanded=\"false\">Statistics<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-18811\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"11\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-18811\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Banci ekonomi : perkhidmatan makanan dan minuman = economic cencus : food and beverage services. <strong>HD9016 J11<\/strong><\/li><li>Banci ekonomi 2011 : perkhidmatan penginapan = Economic census 2011 : accommodation services. <strong>TX901 B213 2011<\/strong><\/li><li>Perangkaan perkhidmatan penginapan = Accomodation services statistics. <strong>TX907.5 M3P426<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"12\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18812\" aria-expanded=\"false\">Thesaurus<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-18812\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"12\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-18812\" tabindex=\"0\" hidden=\"hidden\"><ul><li>The companion thesaurus to food science and technology abstracts. <strong>TX349 M573<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"13\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-18813\" aria-expanded=\"false\">Yearbooks<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-18813\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"13\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-18813\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Laporan tahunan = Annual Report.\/ Bahagian Keselamatan dan Kualiti Makanan. Jabatan Kesihatan Awam. Kementerian Kesihatan Malaysia. <strong>RA601 M3B151<\/strong><\/li><li>Laporan tahunan \/ Institut Kajian Dasar Pertanian dan Makanan, Universiti Putra Malaysia. <strong>S542 I59<\/strong><\/li><li>Laporan tahunan = Annual report \/ Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia. <strong>LG173 S45U585<\/strong><\/li><li>Global nutrition report \/ International Food Policy Research Institute. <strong>TX359 G562<\/strong><\/li><li>Laporan tahunan = Annual report \/ KFC Holdings (Malaysia) Bhd.<strong> TP451 C6K44<\/strong><\/li><li>Laporan tahunan = Annual report \/ Fourseason (Malaysia) Berhad. <strong>HD9016 M3F773<\/strong><\/li><li>Annual report \/ International Food Policy Research Institute. <strong>HD9000.1 I61<\/strong><\/li><li>World food report \/ Food and Agriculture Organization of the United Nations. <strong>HD9000.1 W927<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Reference Works &#8211; FOOD SERVICE AND MANAGEMENT Almanacs Bibliographies Dictionaries Directories Encyclopedias Gazetteers Guides Handbooks \/ Manuals Patents Standards Statistics Thesaurus Yearbooks Almanacs Nutrition almanac. RA784 N976 2002 Bibliographies Keyguide to information sources in food science and technology. TP370.5 G798 Bibliography of food consumption surveys. TX341 F22 no.18 Kawalan mutu dalam perusahaan makanan: sebuah bibliografi&hellip; <a class=\"more-link\" href=\"http:\/\/subjects.upm.edu.my\/sg\/?page_id=7886\">Continue reading <span class=\"screen-reader-text\">food_service_and_management_refworks<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/7886"}],"collection":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7886"}],"version-history":[{"count":10,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/7886\/revisions"}],"predecessor-version":[{"id":7939,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/7886\/revisions\/7939"}],"wp:attachment":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}