{"id":7740,"date":"2021-05-20T15:34:41","date_gmt":"2021-05-20T07:34:41","guid":{"rendered":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=7740"},"modified":"2021-05-20T16:21:10","modified_gmt":"2021-05-20T08:21:10","slug":"foodscience_refworks","status":"publish","type":"page","link":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=7740","title":{"rendered":"foodscience_refworks"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7740\" class=\"elementor elementor-7740\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7fdc4f81 elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7fdc4f81\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4faed0da\" data-id=\"4faed0da\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4734e981 elementor-widget elementor-widget-heading\" data-id=\"4734e981\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-xxl\">Reference Works - FOOD SCIENCE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79a70878 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79a70878\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66c6d7\" data-id=\"66c6d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a3fe931 elementor-tabs-view-vertical elementor-widget elementor-widget-tabs\" data-id=\"7a3fe931\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2051\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2051\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2052\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2052\" aria-expanded=\"false\">Encyclopaedias<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2053\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2053\" aria-expanded=\"false\">Handbooks \/ Manual<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2054\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2054\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2051\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2051\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2051\" tabindex=\"0\" hidden=\"false\"><ul><li>Dictionary of food science and nutrition. TX350 S468<\/li><li>Elsevier&#8217;s dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names compiled by Ian Douglas Morton and Chloe Morton. TX350 E55<\/li><li>Dictionary of food and nutrition J. Andrian, G. Legrand, and R. Frangne. TX349 A5733<\/li><li>Dictionary of food science and technology. TP368.2 D554<\/li><li>Dictionary of food science and nutrition. TX350 D554<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2052\" aria-expanded=\"false\">Encyclopaedias<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2052\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2052\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Encyclopedia of food microbiology editor-in-chief, Richard K. Robinson. QR115 E56<\/li><li>Encyclopedia of food sciences and nutrition editor-in-chief, Benjamin Caballero. TP368.2 E56 2003<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2053\" aria-expanded=\"false\">Handbooks \/ Manual<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2053\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2053\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Handbook of animal-based fermented food and beverage technology. TP371.44 H236 2012<\/li><li>Culture media for microorganisms and plants : CRC handbook series in nutrition and food.\u00a0 QR66.3 C968<\/li><li>Food microbiology a laboratory manual Ahmed E. Yousef and Carolyn Carlstrom. QR115 Y82<\/li><li>Handbook of plant-based fermented food and beverage technology. TP371.44 H236 2012<\/li><li>Handbook of microbiological media for the examination of food by Ronald M. Atlas. QR115 A881 2006<\/li><li>Manuals of food quality control microbiological analysis M. K. Refai. TX341 F22<\/li><li>Handbook of food spoilage yeasts. QR115 D278 2008<\/li><li>Manual of food quality control quality assurance in the food control microbiological laboratory. TX341 F22<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2054\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2054\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2054\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/JP2008517609A\/en?q=food+science&amp;oq=food+science\">Method for preparing a pack containing food and frozen or refrigerated semi-processed food (JP2008517609A)<\/a><\/span><\/strong><\/li><li><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/patents.google.com\/patent\/US20180180323A1\/en?oq=US20180180323A1\">Method and system for cooking and searing a food product in a short duration (US20180180323A1)<\/a><\/span><\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Reference Works &#8211; FOOD SCIENCE Dictionaries Encyclopaedias Handbooks \/ Manual Patents Dictionaries Dictionary of food science and nutrition. TX350 S468 Elsevier&#8217;s dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names compiled by Ian Douglas Morton and Chloe Morton. TX350 E55 Dictionary of food and nutrition J. Andrian, G.&hellip; <a class=\"more-link\" href=\"http:\/\/subjects.upm.edu.my\/sg\/?page_id=7740\">Continue reading <span class=\"screen-reader-text\">foodscience_refworks<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/7740"}],"collection":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7740"}],"version-history":[{"count":7,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/7740\/revisions"}],"predecessor-version":[{"id":7769,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/7740\/revisions\/7769"}],"wp:attachment":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}