{"id":5793,"date":"2019-06-12T11:45:33","date_gmt":"2019-06-12T03:45:33","guid":{"rendered":"http:\/\/sg.upm.edu.my\/?page_id=5793"},"modified":"2019-06-12T11:52:22","modified_gmt":"2019-06-12T03:52:22","slug":"food_refworks","status":"publish","type":"page","link":"http:\/\/subjects.upm.edu.my\/sg\/?page_id=5793","title":{"rendered":"food_refworks"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5793\" class=\"elementor elementor-5793\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3be1 elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3be1\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5148\" data-id=\"5148\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4feb elementor-widget elementor-widget-heading\" data-id=\"4feb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-xxl\">Reference Works - food technology<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-39f4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"39f4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7fc7\" data-id=\"7fc7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d06 elementor-tabs-view-vertical elementor-widget elementor-widget-tabs\" data-id=\"3d06\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1561\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1561\" aria-expanded=\"false\">Almanac<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1562\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1562\" aria-expanded=\"false\">Bibliographies<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1563\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1563\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1564\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1564\" aria-expanded=\"false\">Directories<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1565\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1565\" aria-expanded=\"false\">Encyclopedias<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1566\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1566\" aria-expanded=\"false\">Gazetteer<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1567\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1567\" aria-expanded=\"false\">Glossary<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1568\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1568\" aria-expanded=\"false\">Guides<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1569\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1569\" aria-expanded=\"false\">Handbooks \/ Manuals<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-15610\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15610\" aria-expanded=\"false\">Standards<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-15611\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15611\" aria-expanded=\"false\">Statistics<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-15612\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"12\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15612\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-15613\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"13\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15613\" aria-expanded=\"false\">Proceedings<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-15614\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"14\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15614\" aria-expanded=\"false\">Yearbook<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1561\" aria-expanded=\"false\">Almanac<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1561\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1561\" tabindex=\"0\" hidden=\"false\"><ul><li><strong>Nutrition almanac\u00a0 QU 145 N976 1996<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1562\" aria-expanded=\"false\">Bibliographies<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1562\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1562\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Food aid: a selective annotated bibliography on food utilization for economic development\u00a0 HV696 F6H496 <\/strong><\/li><li><strong>Annotated bibliography on maternal nutrition\u00a0 RG556 N32<\/strong><\/li><li><strong>Bibliography of food: a select international bibliography of nutrition, food and beverage technology and distribution, 1936-1956\u00a0 TX353 B167<\/strong><\/li><li><strong>Bibliography of infant foods and nutrition, 1938 to 1979\u00a0 RJ216 B582<\/strong><\/li><li><strong>Bibliography of food consumption surveys\u00a0 TX341 F22 no.1<\/strong><\/li><li><strong>Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results\u00a0 TX341 F22 no.24<\/strong><\/li><li><strong>Bibliography of food and agricultural marketing in the developing countries\u00a0 HD9000.5 B582<\/strong><\/li><li><strong>Bibliografi penyinaran makanan (food irradiation)\u00a0 TP371.8 B582<\/strong><\/li><li><strong>Nutrition research in Malaysia : selected bibliography of published journal articles from 2011-2014\u00a0 Z6663 N9N976<\/strong><\/li><li><strong>Book of abstracts : International Conference on Food Science and Nutrition, the Pacific Sutera hotel Kota Kinabalu, Sabah, Malaysia, 2 &#8211; 4 April 2012.\u00a0 TX345 I61 2012<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1563\" aria-expanded=\"false\">Dictionaries<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1563\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1563\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Dictionary of international food and cooking terms\u00a0 TX349.W24<\/strong><\/li><li><strong>Dictionary of food science and technology\u00a0 TP368.2 D554 2009<\/strong><\/li><li><strong>Dictionary of food compounds\u00a0 TP368.2 D554 2013<\/strong><\/li><li><strong>International dictionary of food and cooking\u00a0 TX349 M379<\/strong><\/li><li><strong>Dictionary of agricultural and food engineering\u00a0 S674 D5 1975<\/strong><\/li><li><strong>A consumer&#8217;s dictionary of food additives\u00a0 TX553 A3W786 1978<\/strong><\/li><li><strong>Senarai istilah umum sajian makanan : Bahasa Inggeris &#8211; Bahasa Malaysia.\u00a0 TX349 S474<\/strong><\/li><li><strong>Dictionary of food ingredients\u00a0 TX551 I24 1996<\/strong><\/li><li><strong>Webster&#8217;s new world dictionary of the culinary arts\u00a0 TX349 L116<\/strong><\/li><li><strong>CRC desk reference for nutrition\u00a0 QP141 B486<\/strong><\/li><li><strong>Dictionary of food science and nutrition\u00a0 TX350 S468<\/strong><\/li><li><strong>Dictionary of nutrition: a consumer&#8217;s guide to the facts of food\u00a0 QU 13 B613 1977<\/strong><\/li><li><strong>Dictionary of nutrition and food technology\u00a0 TX349 B4 1982<\/strong><\/li><li><strong>The chef&#8217;s companion : a concise dictionary of culinary terms\u00a0 TX349 R362 1996<\/strong><\/li><li><strong>Dictionary of food ingredients\u00a0 TX551 I24 2004<\/strong><\/li><li><strong>Dictionary of flavors\u00a0 TP418 D278 2008<\/strong><\/li><li><strong>Kamus teknologi makanan\u00a0 TP368.2 K15<\/strong><\/li><li><strong>Pocket dictionary of food safety\u00a0 TX531 S684 (<\/strong><\/li><li><strong>Elsevier&#8217;s dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names compiled\u00a0 TX350 E55<\/strong><\/li><li><strong>English-German dictionary of food technology\u00a0 TX349.L8<\/strong><\/li><li><strong>Dictionary of nutrition and food technology\u00a0 TX349.B4 1968<\/strong><\/li><li><strong>A dictionary of food hygiene\u00a0 TX537 B787<\/strong><\/li><li><strong>Dictionary of foods, nutrition and dietetics\u00a0 QU 13 D558 1990<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1564\" aria-expanded=\"false\">Directories<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1564\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1564\" tabindex=\"0\" hidden=\"hidden\"><ul><li>Malaysia agricultural directory and index\u00a0\u00a0<strong>S410 M3M236<\/strong><\/li><li>Malaysia agri-food marketing directory\u00a0\u00a0<strong>HD9016 M3M239<\/strong><strong><br \/><\/strong><\/li><li>Directory\/ Technical Association of the Pulp and Paper Industry\u00a0<b>TS1088 T4<\/b><\/li><li>Directory\u00a0of fishery scientists and technologists in Southeast Asia\u00a0\u00a0<strong>SH307 A75D598<\/strong><\/li><li>Directory\u00a0of fisheries information sources in Southeast Asia\u00a0<strong>SH203 D598<\/strong><\/li><li>Directory\u00a0of forest industries in Malaysia\u00a0<strong>HD9766 M3D4<\/strong><\/li><li>Directory\u00a0of research products : a world leader in new tropical agriculture, 4-6 Februari 2010, Putra World Trade Centre (PWTC), Kuala Lumpur\u00a0\u00a0<strong>Q180 M239 2010<\/strong><\/li><li>Directory\u00a0of sources of fertilizer-related information with special reference to Asia and the Pacific\u00a0\u00a0<br \/><strong>S633.5 A75D598<\/strong><\/li><li>Malaysian directory of timber trade\u00a0<strong>HD9766 M3L4<\/strong><\/li><li>Directory\u00a0of wooden furniture manufacturers, Malaysia (2008)\u00a0\u00a0<strong>HD9773 M3A657 2008<\/strong><\/li><li>Directory\u00a0of licences of Malaysian Cocoa Industry 2008\/09\u00a0\u00a0<strong>HD9200 M3D598 2008<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1565\" aria-expanded=\"false\">Encyclopedias<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1565\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1565\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Encyclopedia of food technology\u00a0 TP368.2 J63<\/strong><\/li><li><strong>The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry\u00a0 TX911.3 T73A67<\/strong><\/li><li><strong>Encyclopaedia of chemical and microbiological analysis of milk and dairy food products\u00a0 QR121 E56<\/strong><\/li><li><strong>Encyclopaedia of food microbiology and food-fermentation biotechnology\u00a0 TP368.2 E56<\/strong><\/li><li><strong>Ensiklopedia makanan penawar untuk kesihatan tubuh\u00a0 RM217.2 W1195<\/strong><\/li><li><strong>Encyclopedia of food microbiology\u00a0 QR115 E56<\/strong><\/li><li><strong>Encyclopaedia of food science\u00a0 TP368.2 R161<\/strong><\/li><li><strong>Foods &amp; nutrition encyclopedia\u00a0 TX349 F686 1994<\/strong><\/li><li><strong>Wellness foods A to Z an indispensable guide for health-conscious food lovers\u00a0 RA784 M328 2002<\/strong><\/li><li><strong>Encyclopedia of food science and technology\u00a0 TP368.2 E56 2000<\/strong><\/li><li><strong>International encyclopedia of hospitality management\u00a0 TX905 I61<\/strong><\/li><li><strong>Encyclopedia of the exquisite : an anecdotal history of elegant delights\u00a0 AG243 J52<\/strong><\/li><li><strong>The Gale encyclopedia of diets : a guide to health and nutrition\u00a0 RA784 G151<\/strong><\/li><li><strong>Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications\u00a0 TX541 E56<\/strong><\/li><li><strong>The business of food : encyclopedia of the food and drink industries\u00a0 HD9000.5 B979<\/strong><\/li><li><strong>The food encyclopedia : over 8,000 ingredients, tools, techniques, and people\u00a0 TX349 R749 2006<\/strong><\/li><li><strong>Food encyclopedia\u00a0 TX349 F686<\/strong><\/li><li><strong>McGraw-Hill encyclopedia of food, agriculture &amp; nutrition\u00a0 TX349 M2<\/strong><\/li><li><strong>The encyclopedia of Asian food and cooking\u00a0 TX724.5 A1P288<\/strong><\/li><li><strong>Encyclopedia of food engineering\u00a0 TP369.H3<\/strong><\/li><li><strong>Encyclopedia of food science\u00a0 TP368.2.E6<\/strong><\/li><li><strong>Food for health : a nutrition encyclopedia\u00a0 TX349 F686<\/strong><\/li><li><strong>Encyclopaedia of food technology\u00a0 TX349 T841<\/strong><\/li><li><strong>Encyclopedia of food science and technology\u00a0 TP368.2 E56<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1566\" aria-expanded=\"false\">Gazetteer<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1566\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1566\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Akta Makanan 1983 (Akta 281) &amp; Peraturan-peraturan : (hingga 20hb Februari 2012)\u00a0 JQ713 A55L4255 Akta 281 2012<\/strong><\/li><li><strong>Undang-undang Malaysia = Laws of Malaysia : Akta makanan haiwan 2009 (Akta 698)\u00a0 JQ713 A55L425 Act 698 2009<\/strong><\/li><li><strong>Akta makanan dan peraturan-peraturan : semua pindaan hingga Ogos, 2007\u00a0 KPG1020 A315 Akta 281 2007<\/strong><\/li><li><strong>Food Act 1983 (Act 281) &amp; Regulations : (as at 20th February 2012)\u00a0 JQ713 A55L425 Act 281 2012<\/strong><\/li><li><strong>Food Act, 1983 and food regulations 1985 : details on food regulations amendments from 1987 to January, 1994 (Act 285).\u00a0 JQ713 A55L425 Act 285 1994<\/strong><\/li><li><strong>Food Act 1983 and Food Regulations 1985\u00a0 JQ713 A55M478 Act 281 1987<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1567\" aria-expanded=\"false\">Glossary<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1567\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1567\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Meat cuts and muscle foods : an international glossary\u00a0 TX373 S973 2004<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"8\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1568\" aria-expanded=\"false\">Guides<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1568\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"8\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1568\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Cooking ingredients : the ultimate photographic reference guide for cooks and food lovers\u00a0 WA 695 I54 2005<\/strong><\/li><li><strong>Food: reports, legislation, and information sources: a guide\u00a0 \u00a0TP370 U5<\/strong><\/li><li><strong>Essential guide to food additives.\u00a0 TX553 A3E78 2003<\/strong><\/li><li><strong>Foods that heal : a guide to understanding and using the healing powers of natural foods\u00a0 RA784 J54<\/strong><\/li><li><strong>A survival guide for culinary professionals\u00a0 TX911 G314<\/strong><\/li><li><strong>Illustrated guide to food preparation\u00a0 TX663 M478 2006<\/strong><\/li><li><strong>New wave asian : a guide to the southeast asian food revolution\u00a0 TX724.5 A1O97<\/strong><\/li><li><strong>Halal food : a guide to good eating, Kuala Lumpur\u00a0 BP134 F58H157<\/strong><\/li><li><strong>American Dietetic Association complete food and nutrition guide\u00a0 QU 145 D988 2006<\/strong><\/li><li><strong>Seafood handbook : the comprehensive guide to sourcing, buying, and preparation\u00a0 TX385 S438 2010<\/strong><\/li><li><strong>Tasting success : your guide to becoming a professional chef\u00a0 TX911.3 V62C319<\/strong><\/li><li><strong>A guide to the selection, combination, and cooking of foods\u00a0 TX651.R5<\/strong><\/li><li><strong>Food and cookery : a practical guide to culinary art\u00a0 TX717.J5<\/strong><\/li><li><strong>The frozen food cookbook and guide to home freezing\u00a0 TX828.S55 1962<\/strong><\/li><li><strong>Food, cookery, and diet : an information guide\u00a0 TX357 P973<\/strong><\/li><li><strong>Famous street food of Penang : a guide &amp; cook book\u00a0 TX724.5 M3F198<\/strong><\/li><li><strong>Welcome to culinary school : a culinary student survival guide\u00a0 TX911.3 V62T775<\/strong><\/li><li><strong>Guide to modern meals\u00a0 TX663 O37 1981<\/strong><\/li><li><strong>Reader&#8217;s digest guide to creative cooking and entertaining\u00a0 TX740 R286<\/strong><\/li><li><strong>Cook with Jamie : my guide to making you a better cook\u00a0 TX714 O48<\/strong><\/li><li><strong>American Dietetic Association complete food and nutrition guide\u00a0 QU 145 D988 2006<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"9\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1569\" aria-expanded=\"false\">Handbooks \/ Manuals<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1569\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"9\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1569\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>The letts companion to Asian food and cooking\u00a0 TX349 P288<\/strong><\/li><li><strong>The non-commercial food service manager&#8217;s handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches: with companion CD-ROM\u00a0 TX943 B877<\/strong><\/li><li><strong>Manual teknologi penghasilan produk bakeri\u00a0 HD9057 M3Z21<\/strong><\/li><li><strong>Food products formulary\u00a0 TP370.4 F686<\/strong><\/li><li><strong>Manual for monitoring food marketing to children.\u00a0 HD9003 M294<\/strong><\/li><li><strong>Handbook of analytical techniques in food processing &#8211; biochemistry and biotechnology\u00a0 TX541 H236<\/strong><\/li><li><strong>Plastic films in food packaging : materials, technology and applications\u00a0 TP374 P715<\/strong><\/li><li><strong>Handbook of plant-based fermented food and beverage technology\u00a0 TP371.44 H236 2012<\/strong><\/li><li><strong>Handbook of farm, dairy and food machinery\u00a0 TP370.4 H236 2013<\/strong><\/li><li><strong>The food safety hazard guidebook\u00a0 RA601 L418 2012<\/strong><\/li><li><strong>Spectra for the identification of monomers in food packaging\u00a0 TX271 P63B978<\/strong><\/li><li><strong>Nutrition labeling handbook\u00a0 TX551 N976<\/strong><\/li><li><strong>Food industries manual\u00a0 TP370.4 F686 1984<\/strong><\/li><li><strong>Handbook of food preparation\u00a0 TX349 A45 1975<\/strong><\/li><li><strong>Handbook of food engineering practice\u00a0 TP370.4 H236<\/strong><\/li><li><strong>Handbook of fermented functional foods\u00a0 QP144 F85H236<\/strong><\/li><li><strong>Handbook of indigenous fermented foods\u00a0 TP371.44 H236 1996<\/strong><\/li><li><strong>The HAACP food safety manual\u00a0 TX537 L836<\/strong><\/li><li><strong>Handbook of nutraceuticals and functional foods\u00a0 QP144 F85H236<\/strong><\/li><li><strong>Food additives data book\u00a0 TX553 A3F686 2011<\/strong><\/li><li><strong>Food analysis laboratory manual\u00a0 TX545 N669<\/strong><\/li><li><strong>Food service manual for health care institutions\u00a0 RA975.5 D5P977 2004<\/strong><\/li><li><strong>Handbook of food science, technology, and engineering\u00a0 TP370.4 H236<\/strong><\/li><li><strong>Risk-based food inspection manual.\u00a0 TX341 F22 no.89<\/strong><\/li><li><strong>Handbook of innovation in the food and drink industry\u00a0 P370.4 H236<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"10\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15610\" aria-expanded=\"false\">Standards<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-15610\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"10\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-15610\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Codex alimentarius commission : procedural manual\u00a0 TX537 J73 2011<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"11\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15611\" aria-expanded=\"false\">Statistics<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-15611\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"11\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-15611\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>World food production, demand and trade\u00a0 HD9000.6.B57<\/strong><\/li><li><strong>Statistical quality control for food and agricultural scientists\u00a0 TP372.5 P985<\/strong><\/li><li><strong>Banci ekonomi : perkhidmatan makanan dan minuman = economic cencus : food and beverage services\u00a0 HD9016 J11<\/strong><\/li><li><strong>Compendium of food consumption statistics from household surveys in developing countries : vol.2\u00a0 HD9000.1 F572 no.116\/2<\/strong><\/li><li><strong>Food consumption statistics 1979-1988 = Statistiques de la consommation des denrees alimentaires 1979-1988\u00a0 HD9000.4 O68 1979\/88<\/strong><\/li><li><strong>A comparative study of food consumption data from food balance sheets and household surveys\u00a0 HD9000.1 F572 no.34<\/strong><\/li><li><strong>FAO\/WHO food additives data system\u00a0 TX341 F22 no.30<\/strong><\/li><li><strong>Food balance sheets 1994-1996 average.\u00a0 HD9000.4 F686<\/strong><\/li><li><strong>Summary of world food and agricultural statistics, 2003.\u00a0 HD9000.4 S955 <\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"12\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15612\" aria-expanded=\"false\">Patents<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-15612\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"12\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-15612\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2018225567&amp;recNum=11&amp;office=&amp;queryString=FP%3A%28FOOD+TECHNOLOGY%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=44816\" target=\"_blank\" rel=\"noopener\">Molded Article, Component For Food Production Apparatus, And Polymer Product For Producing Food (WO2018225567)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=EP234202922&amp;recNum=25&amp;office=&amp;queryString=FP%3A%28FOOD+TECHNOLOGY%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=44816\" target=\"_blank\" rel=\"noopener\">Method For Cryogenically Cooling Food Product (EP3405045)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2018210272&amp;recNum=32&amp;office=&amp;queryString=FP%3A%28FOOD+TECHNOLOGY%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=44816\" target=\"_blank\" rel=\"noopener\">Aie-Active Chemo Sensors For Amine Detection And Related Food-Safety Monitoring (WO2018210272)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=US232560751&amp;recNum=51&amp;office=&amp;queryString=FP%3A%28FOOD+TECHNOLOGY%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=44816\" target=\"_blank\" rel=\"noopener\">Non-Dairy Cream For Baking And Preparation Method Thereof(US20180310585)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2018232132&amp;recNum=2&amp;office=&amp;queryString=FP%3A%28FOOD+PROCESSING%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=52152\" target=\"_blank\" rel=\"noopener\">Methods For Monitoring And Controlling Contaminants In Food Processing Systems(WO2018232132)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2018224326&amp;recNum=11&amp;office=&amp;queryString=FP%3A%28FOOD+PROCESSING%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=52152\" target=\"_blank\" rel=\"noopener\">Method For Processing Seeds Into A Paste-Like Food Product In A Single Mixer (WO2018224326)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=WO2018219782&amp;recNum=24&amp;office=&amp;queryString=FP%3A%28FOOD+PROCESSING%29&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;maxRec=52152\" target=\"_blank\" rel=\"noopener\">Process Control For Production Of Liquid Food (WO2018219782)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patentscope.wipo.int\/search\/en\/detail.jsf?docId=US234195465&amp;tab=NATIONALBIBLIO&amp;office=&amp;prevFilter=&amp;sortOption=Pub+Date+Desc&amp;queryString=FP%3A%28FOOD+PROCESSING%29&amp;recNum=33&amp;maxRec=52152\" target=\"_blank\" rel=\"noopener\">Method for Improving the Cooking Quality of Brown Rice by Lactic Acid Bacteria Fermentation (US20180338514)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US3583914A\/en?q=FOOD&amp;q=PROCESSING&amp;oq=FOOD+PROCESSING  Aligned food processing system ( US6523462B1) https:\/\/patents.google.com\/patent\/US6523462B1\/en?q=FOOD&amp;q=PROCESSING&amp;oq=FOOD+PROCESSING\" target=\"_blank\" rel=\"noopener\" data-wplink-url-error=\"true\">Microbe control in food processing and related industries (US3583914A) <\/a><\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US6087308A\/en?q=FOOD&amp;q=PROCESSING&amp;oq=FOOD+PROCESSING&amp;page=1\" target=\"_blank\" rel=\"noopener\">Non-sludging, high temperature resistant food compatible lubricant for food processing machiner (US6087308A)\u00a0<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US4089322A\/en?q=FOOD&amp;q=PROCESSING&amp;oq=FOOD+PROCESSING&amp;page=2\" target=\"_blank\" rel=\"noopener\">Food processing technique (US4089322A)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US6039984A\/en?q=FOOD&amp;q=PROCESSING&amp;oq=FOOD+PROCESSING&amp;page=4\" target=\"_blank\" rel=\"noopener\">Method for treating a food processing facility (US6039984A)\u00a0<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US6177113B1\/en?q=FOOD&amp;q=PROCESSING&amp;oq=FOOD+PROCESSING&amp;page=4\" target=\"_blank\" rel=\"noopener\">Process for detecting plastic or elastomeric contaminants in food processing (US6177113B1)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US4560560A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making\" target=\"_blank\" rel=\"noopener\">Method of making cheese like food (US4560560A)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US4803086A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=2\" target=\"_blank\" rel=\"noopener\">Automatically making food products such as bread, cakes and the like(US4803086A)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US3656968A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=1\" target=\"_blank\" rel=\"noopener\">Process for making food sandwich (US3656968A)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US4563358A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=3\" target=\"_blank\" rel=\"noopener\">Composite food product and method for making the same (US4563358A)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US2668117A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=3\" target=\"_blank\" rel=\"noopener\">Method of making frozen pizza (US2668117A)\u00a0<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US4497834A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=4\" target=\"_blank\" rel=\"noopener\">Method of making a dairy-based food product (US4497834A)\u00a0<\/a><\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US6727484B2\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=4\" target=\"_blank\" rel=\"noopener\">Making beverages and food in a microwave oven (US6727484B2)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US5431944A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=5\" target=\"_blank\" rel=\"noopener\">\u00a0Batter mix for frozen food products and method of making (US5431944A)<\/a>\u00a0<\/strong><\/li><li><strong><a href=\"https:\/\/patents.google.com\/patent\/US5370898A\/en?q=FOOD&amp;q=making&amp;oq=FOOD+making&amp;page=6\" target=\"_blank\" rel=\"noopener\">Method of making food chip products (US5370898A)\u00a0<\/a><\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"13\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15613\" aria-expanded=\"false\">Proceedings<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-15613\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"13\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-15613\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Proceedings of the soil science conference of Malaysia 2015 : Soil Security for Sustainable Food Production, Putrajaya, April 6-9, 2015\u00a0 S590.2 S683 2015<\/strong><\/li><li><strong>Proceeding International Seminar Upland for Food Security, November 7-8 2009, Purwokerto, Indonesia\u00a0 HD9000.6 I61 2009<\/strong><\/li><li><strong>Re-imagining the feed indusrty : nutiriton biotechnology in the feed and food industries : proceeding of Alltech&#8217;s Twentieth Annual Symposium\u00a0 SF94.6 A442 2004<\/strong><\/li><li><strong>Advances in Meat Research : proceeding of the National Symposium on Hygienation Meat Production and Technology Progress and Problems of Today&#8217;s India , June 1986, Bombay, India\u00a0 TS1955 N277 1986<\/strong><\/li><li><strong>Harmonising halal practices and food safety from farm to table : proceeding of the 17th Veterinary Association Malaysia Congress in conjunction with Malaysia International Halal <\/strong><\/li><li><strong>Showcase (MIHAS) 2005, 27-30 July 2005, Malaysian International Exhibition and Convention Centre, Mines Resort City, Kuala Lumpur\u00a0 SF605 M3C749 2005<\/strong><\/li><li><strong>Preconcentration and drying of food materials: Thijssen Memorial Symposium\u00a0 \u00a0TP371.5 I61 198<\/strong><\/li><li><strong>Proceedings : Symposium on Food and the Law\u00a0 HD9000.1.S9 1970<\/strong><\/li><li><strong>Use of human subjects in safety evaluation of food chemicals: proceedings\u00a0 TX553 A3U56<\/strong><\/li><li><strong>Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970\u00a0 TP368 S9 1970 <\/strong><\/li><li><strong>Water relations of foods: proceedings of an international symposium held in Glasgow, September 1974\u00a0 TX553 W3W37<\/strong><\/li><li><strong>Proceedings of Visiting Seminar on Food Irradiation, Djakarta, 27-28 January, 1969\u00a0 TP371.8 V5 1969<\/strong><\/li><li><strong>Symposium on the Biological and Cultural Sources of Variability in Human Nutrition\u00a0 RC623 S95 1975<\/strong><\/li><li><strong>Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Boston Marriott, Newton, Massachusetts\u00a0 TX511 O2<\/strong><\/li><li><strong>Proceedings of the International Food Industries Congress, London, May 12th to 16th 1975\u00a0 TP368 I61 1975<\/strong><\/li><li><strong>Tropical foods: chemistry and nutrition\u00a0 TX345 T856<\/strong><\/li><li><strong>Proceedings of the Fifth International Congress of Food Science and Technology\u00a0 TX345 I61 1978\u00a0<\/strong><\/li><li><strong>The 13th International Students Summit on Food, Agriculture and Environment in the New Century\u00a0 S401 I61 2013<\/strong><\/li><li><strong>Application of new advanced flexible packaging materials for processed food : proceedings of the seminar on application of new advanced flexible packaging materials for processed food, 21 -22 November 1994 Pan Pacific Glenmarie Resort Kelana Jaya, Petaling Jaya.\u00a0 TP374 S471 1994<\/strong><\/li><li><strong>CROSSROADS &#8217;91 : foods of the 90&#8217;s proceedings of the New Zealand Institute of Food Science and Technology annual conference, 15th-18th May 1991\u00a0 TP368 N532 1991<\/strong><br \/><strong>Plastics in packaging : proceedings of the seventh annual foodplas conference, March 5-8, 1990.\u00a0 \u00a0TP374 F686 1990<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"14\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-15614\" aria-expanded=\"false\">Yearbook<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-15614\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"14\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-15614\" tabindex=\"0\" hidden=\"hidden\"><ul><li><strong>Frozen &amp; chilled foods yearbook.\u00a0 TP493.5 F7<\/strong><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Reference Works &#8211; food technology Almanac Bibliographies Dictionaries Directories Encyclopedias Gazetteer Glossary Guides Handbooks \/ Manuals Standards Statistics Patents Proceedings Yearbook Almanac Nutrition almanac&nbsp; QU 145 N976 1996 Bibliographies Food aid: a selective annotated bibliography on food utilization for economic development&nbsp; HV696 F6H496 Annotated bibliography on maternal nutrition&nbsp; RG556 N32 Bibliography of food: a select&hellip; <a class=\"more-link\" href=\"http:\/\/subjects.upm.edu.my\/sg\/?page_id=5793\">Continue reading <span class=\"screen-reader-text\">food_refworks<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/5793"}],"collection":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5793"}],"version-history":[{"count":4,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/5793\/revisions"}],"predecessor-version":[{"id":5797,"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=\/wp\/v2\/pages\/5793\/revisions\/5797"}],"wp:attachment":[{"href":"http:\/\/subjects.upm.edu.my\/sg\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}