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PSAS Subject Guide
ORGANIZATIONS - FOOD CHEMISTRY
MALAYSIAN ORGANIZATIONS
National Food Safety and Nutrition Council (MKMPK)
Malaysian Institute of Food Technology
INTERNATIONAL ORGANIZATIONS
American Chemical Society
Association of Analytical Communities
The Society of Flavor Chemists
Chemical Food Safety Working Group
The Joint FAO/WHO Expert Committee on Food Additives (JECFA
)
American Association of Cereal Chemists