Reference Works - food chemistry
Dictionaries
Encyclopedias
Guides
Handbooks / Manuals
Patents
Standards
Statistics
Dictionaries
- Dictionary of food compounds with CD-ROM / edited by Shmuel Yannai. TP368.2 D554 2013
- A consumer’s dictionary of food additives / Ruth Winter. TX553 A3W786 1978
Encyclopedias
- Encyclopaedia of chemistry and biochemistry of food and food products : analysis, properties and applications / Sapna Kumari, editor. TX541 E56
- Encyclopaedia of food : the chemistry of its components / Renato Souza Cruz, Suzymeire Baroni, Riccardo Guidetti. TX531 E56
- Encyclopaedia of the chemistry of food additives and preservatives / Tana Hintz, Christian W. Huck, Mahdi Ghanbari. TX553 A3E56
- Encyclopaedia of chemical and microbiological analysis of milk and dairy food products. QR121 E56
Guides
- Guide to functional food ingredients / edited by John Young. TX545 G946
- Who’s who in food chemistry. Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). TX517 W628 2001
- The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 L418
- Essential guide to food additives / edited by Mike Saltmarsh. TX553 A3E78 2013
- The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 L418
Handbooks / Manuals
- Handbook of food analysis / edited by Leo M. L. Nollet. TX541 H236 2004
- Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. TX541 H236 2015
- Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand. TX541 W894
- Food chemistry : a laboratory manual / Dennis D. Miller. TX541 M647
- The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. TX541 W363
- Food properties handbook / edited by M. Shafiur Rahman. TX541 F686 2009
- Laboratory handbook of methods of food analysis / R. Lees. TX541.L43 1971
- Handbook of food analysis instruments / edited by Semih Otles. TX541 H236
- Food quality handbook / editor, Margo Field. TX541 F686
- Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad … [et al.]. TX545 H236
- Food analysis laboratory manual / S. Suzanne Nielsen. TX545 N669
- Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components / edited by Ronald E. Wrolstad … [et al.] TX545 H236
- Official methods of analysis of AOAC International / Dr. William Horwitz, editor. QD75.2 O33 2000
Patents
- Systems and methods for food analysis, personalized recommendations, and health management (US20190290172A1)
- Low-cost spectrometry system for end-user food analysis (US10704954B2)
- Pseudo-loaf food compositions (US10743564B2)
- Microalgal food compositions (US20180139994A1)
- Pet Food Compositions Having Antimicrobial Activity (US20220151264A1)
Standards
- Codex alimentarius commission : procedural manual. TX537 J73 2011
Statistics
- Dictionary of food compounds with CD-ROM / edited by Shmuel Yannai. TP368.2 D554 2013
- FAO/WHO food additives data system. TX341 F22 no.30/rev.1