find Articles - food chemistry

ONLINE DATABASES

An online databases are used to find journal articles on subject areas. Listed are some of the most frequently used online databases:

  • Ebscohost
  • IOP Science
  • ScienceDirect
  • SpringerLink
  • Cab Direct
  • Proquest
  • Scopus

If you want to access these online databases, you need to log in via EZaccess using your UPMID

PRINTED JOURNALS

Printed journals are also an important source of information for subject research. These journals are subscribed by the library and can be searched through WebOPAC to find out their locations.

Title / Call No.

  • Journal of food biochemistry. TX545 J68
  • Food chemistry TX501 F66
  • Journal of food and drug analysis. TX501 J86
  • Journal of agricultural and food chemistry. S583 J64
  • Journal Association of Official Analytical Chemists. S583 J6
  • Food ingredients and analysis international. TP450 F552
  • Ingredients, health & nutrition: IHN. TP450 I44

OPEN ACCESS JOURNALS

Open Access Journals are scholarly journals that are open to all, free of charge and available online to all readers.