Reference Works - FOOD SERVICE AND MANAGEMENT
Almanacs
Bibliographies
Dictionaries
Directories
Encyclopedias
Gazetteers
Guides
Handbooks / Manuals
Patents
Standards
Statistics
Thesaurus
Yearbooks
Almanacs
- Nutrition almanac. RA784 N976 2002
Bibliographies
- Keyguide to information sources in food science and technology. TP370.5 G798
- Bibliography of food consumption surveys. TX341 F22 no.18
- Kawalan mutu dalam perusahaan makanan: sebuah bibliografi = Quality control in the food industry: a bibliography. TP372.5 U55
- Bibliografi perusahaan kecil makanan di Asia Tenggara = Bibliography on cottate food industries in Southeast Asia. HD9016 A652 B582
- Bibliografi penyinaran makanan (food irradiation). TP371.8 B582
Dictionaries
- Dictionary of food science and technology. TP368.2 D554 2009
- Dictionary of travel, tourism and hospitality. G155 A1M491 2003
- International dictionary of hospitality management. TX905 I61
Directories
- The directory of food and nutrition information for professionals and consumers. TX353 D598 1992
- Malaysia agri-food marketing directory. HD9016 M3M239
- ASEAN Food directory. HD9016 A7A816
- Food & beverage : FMM industry directory. HD9495 M3F686 2010
- World food marketing directory 1999. HD9000.5 W927 1999
- Food, nutrition and health promotion : directory of institutions and resource persons in Malaysia. TX353 F686
Encyclopedias
- The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry. TX911.3 T73A677
- International encyclopedia of hospitality management. TX905 I61
- VNR’s encyclopedia of hospitality and tourism. TX905 V871
- New concise Larousse gastronomique : the culinary classic revised and updated. TX349 N5323 2007
Gazetteers
- Akta Makanan 1983 (Akta 281) & Peraturan-peraturan : (hingga 20hb Februari 2012). JQ713 A55L4255 Akta 281 2012
- Akta makanan dan peraturan-peraturan : semua pindaan hingga Ogos, 2007. KPG1020 A315 Akta 281 2007
- Akta makanan dan peraturan-peraturan. JQ713 A55L4255
- Akta makanan 1983 (Akta 281) & peraturan – peraturan (hingga 20hb Jun 2006). KPG1020 A315 1983
- Akta makanan 1983 (Akta 281) & peraturan-peraturan. JQ713 A55L4255 1983
- Food Act 1983 and Food Regulations 1985. JQ713 A55M478 Act 281 1985
- Food Act 1983 (Act 281) & regulations : (as at 1st March 2014). JQ713 A55L425 Act 281 2014
Guides
- Guide to food service management a collection of articles from publications of the National Association of College and University Food Services. TX943 G85
- Food on campus: a recipe for action : a step-by-step guide to improving your college food service. TX946 K56
- Presenting service : the ultimate guide for the foodservice professional. TX911 K87 2007
- HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM. TX911.3 S3A677
- Guidelines for the establishment, operation and management of cereal banks. S401 U6A14 no.87
- Panduan asas dayamaju komoditi makanan terpilih. HD9016 M3P189 1989
- Guide to food safety and quality during transportation : controls, standards and practices. WA 695 R988 2014
- A guide to college programs in culinary arts, hospitality, and tourism : a directory of CHRIE member colleges and universities. TX651 G946 1999
- A guide to the selection, combination, and cooking of foods. TX651.R5
- Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. TX911.3 M27R384
- The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events. TX911.3 M27M267
- Guide to healthy restaurant eating. WK 818 W295 2006
- Controlling foodservice costs : competency guide. TX911.3 C65C764
- Fish and shellfish quality assessment : a guide for retailers and restauranteurs. TX556.5 D695
- Menu marketing and management : competency guide. TX911.3 M45M549
- Hospitality and restaurant management : competency guide. TX911.3 M27H828
Handbooks / Manuals
- The non-commercial food service manager’s handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches: with companion CD-ROM. TX943 B877
- Non-alcoholic food service beverage handbook. TX815 T56 1979
- Handbook for safe food service management. TX911.3 S3H233 1998
- A handbook on quantity food management. TX943 S57 1970
- The HAACP food safety manual. TX537 L836
- Food service manual for health care institutions. RA975.5 D5P977 2004
- The HACCP food safety facilitator’s guide. TX537 P291
- Supersafemark guide to food safety. TX911.3 S24M175
- Food beverage service handbook : a complete guide to hot and cold soft drinks. TX815 T45
- The kitchen in catering : a handbook on food service planning and organisation. TX943.W34 1970
- Noncommercial foodservice : an administrator’s handbook. TX911.3 M27C821
- The foolproof foodservice selection system : the complete manual for creating a quality staff. TX911.3 P4M391
- A handbook on quantity food management. TX943 S57 1970
- The catering management handbook : the complete guide to hotel, restaurant and outside catering. TX921 C359
Patents
- Food service set assembly system and method (US7913478B2)
- Food service and event management system (US20120016754A1)
- Customer-based wireless ordering and payment system for food service establishments using terminals and mobile devices (US20040054592A1)
- Disposable food service container (US6695202B2)
- Food service unit with drive through capabilities (US8622453B1)
- Food service cart assembly (US20040074399A1)
- Integral master system for monitoring food service requirements for compliance at a plurality of food service establishments (US5900801A)
- Food service conveyor system (US20020007737A1)
- Apparatus for providing food service (US20060151487A1)
- Food service system for drive-in restaurants (US5113970A)
- Manual food service system (WO1989001659A1)
- Food service equipment and systems (US20140366751A1)
- Automated food service system for remote recreational facilities (US20120116577A1)
- Biodergradable plastic food service items (US20030217648A1)
- Purchasing system and method for food service network (US20100179884A1)
Standards
- The BRC global standard for food safety : a guide to a successful audit. TX537 K48 2012
- Standard methods for the manufacture of food products. SB401 C6R141
- FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. TX537 J62 no.50/53
- International standards for food safety. WA 695 I61 2000
- World standards for Malaysian exporters : processed food. TP372 M3W927
- Codex alimentarius : food import and export inspection and certification systems combined texts. K3631 A5J74 2005
Statistics
- Banci ekonomi : perkhidmatan makanan dan minuman = economic cencus : food and beverage services. HD9016 J11
- Banci ekonomi 2011 : perkhidmatan penginapan = Economic census 2011 : accommodation services. TX901 B213 2011
- Perangkaan perkhidmatan penginapan = Accomodation services statistics. TX907.5 M3P426
Thesaurus
- The companion thesaurus to food science and technology abstracts. TX349 M573
Yearbooks
- Laporan tahunan = Annual Report./ Bahagian Keselamatan dan Kualiti Makanan. Jabatan Kesihatan Awam. Kementerian Kesihatan Malaysia. RA601 M3B151
- Laporan tahunan / Institut Kajian Dasar Pertanian dan Makanan, Universiti Putra Malaysia. S542 I59
- Laporan tahunan = Annual report / Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia. LG173 S45U585
- Global nutrition report / International Food Policy Research Institute. TX359 G562
- Laporan tahunan = Annual report / KFC Holdings (Malaysia) Bhd. TP451 C6K44
- Laporan tahunan = Annual report / Fourseason (Malaysia) Berhad. HD9016 M3F773
- Annual report / International Food Policy Research Institute. HD9000.1 I61
- World food report / Food and Agriculture Organization of the United Nations. HD9000.1 W927