PSAS Subject Guide

Guides to the best databases and resources for each subject area.

Find Books - Food Service and Managemet

Subscribed e-Books

Many e-books in the Library’s collection is listed in WebOPAC, but some titles can only be found by using the e-Books collection websites.

  • Columbia University Press
  • Emerald e-Books
  • NetLibrary e-Books
  • Science Direct e-Books
  • Springer e-Books
  • Wiley e-Books

If you want to access these websites, you need to log in via EZaccess using your UPMID

Printed Books

The call numbers listed below are based on the General Library of Congress Subject Classifications. These numbers are provided primarily as a browsing tool. This list is presented as a brief guide to selected subject and call numbers ranges, and is not a comprehensive research tool.

Subject / Call No.

  • Food service TX901-946.5
  • Food service—Special topics A-Z TX911.3.A-Z
  • Food service management TX911.3.M27
  • Hospitality Industry TX901-953
  • Restaurant management TX911.3.M27
  • Gastronomy TX631-641

Printed book titles can be searched through WebOPAC to find their location and availability on the shelves.