Reference Works - FOOD SCIENCE
Dictionaries
Encyclopaedias
Handbooks / Manual
Patents
Dictionaries
- Dictionary of food science and nutrition. TX350 S468
- Elsevier’s dictionary of food science and technology in four languages English-French-Spanish-German with an index of Latin names compiled by Ian Douglas Morton and Chloe Morton. TX350 E55
- Dictionary of food and nutrition J. Andrian, G. Legrand, and R. Frangne. TX349 A5733
- Dictionary of food science and technology. TP368.2 D554
- Dictionary of food science and nutrition. TX350 D554
Encyclopaedias
- Encyclopedia of food microbiology editor-in-chief, Richard K. Robinson. QR115 E56
- Encyclopedia of food sciences and nutrition editor-in-chief, Benjamin Caballero. TP368.2 E56 2003
Handbooks / Manual
- Handbook of animal-based fermented food and beverage technology. TP371.44 H236 2012
- Culture media for microorganisms and plants : CRC handbook series in nutrition and food. QR66.3 C968
- Food microbiology a laboratory manual Ahmed E. Yousef and Carolyn Carlstrom. QR115 Y82
- Handbook of plant-based fermented food and beverage technology. TP371.44 H236 2012
- Handbook of microbiological media for the examination of food by Ronald M. Atlas. QR115 A881 2006
- Manuals of food quality control microbiological analysis M. K. Refai. TX341 F22
- Handbook of food spoilage yeasts. QR115 D278 2008
- Manual of food quality control quality assurance in the food control microbiological laboratory. TX341 F22
Patents