Find Books - Food Science
Subscribed e-Books
Many e-books in the Library’s collection is listed in WebOPAC, but some titles can only be found by using the e-Books collection websites.
- CAB e-books
- Emerald e-Books
- Gale Virtual Reference Library
- NetLibrary e-Books
- Science Direct e-Books
- Springer e-Books
- Wiley e-Books
- World Scientific
If you are accessing this website, you will need to login to Ezaccess using your UPMID.
Printed Books
The call number listed below is based on general Library of Congress subject classifications. These numbers are provided primarily as a browsing tool. This lists is presented as a quick guide to selected subject and call number ranges, and not a comprehensive research tool.
Subject Call No.
- Microbial ecology QR100-130
- Food processing and manufacture TP368-456
- Nutrition. Foods and food supply TX341-641
Printed book title can be search via WebOPAC to identify location availability.
