find Articles - FOOD SCIENCE
ONLINE DATABASES
Use online databases to find journal articles about a subject. Below is a list of databases which are most often used.
- CAB Direct
- Cambridge University Press
- Ebscohost
- Nature Journal
- Oxford Journal Online
- Proquest Central
- SAGE Journals Online
- ScienceDirect
- SpringerLink
- Wiley Online Library
If you are accessing these online databases, you will need to login to EZaccess using your UPMID
PRINTED JOURNALS
Journals are important sources of information for subject research. Below is list of journals often used.
- Journal of food science TX1 F65
- International journal of food science and technology TX341 J583
- Journal of plant foods QP141 A1P55
- Journal of plant foods QP141 A1P55
- International journal of food sciences and nutrition QP141 A1P55
Other journals subscribed by library can be search via WebOPAC to identify location and holdings.
OPEN ACCESS JOURNALS
Open access journals are scholarly journals that open to all, with no access fees that are available online to the reader.
- Food Research
- International Food Research Journal
- Asian Food Science Journal
- International Journal of Food Science
- International Journal of Food Science and Biotechnology
- Food Science & Nutrition
- Food Science and Technology
- Italian Journal of Food Science
- Current Research in Nutrition and Food Science
- Food Science of Animal Resources