find Articles - Food technology
ONLINE DATABASES
Use online databases to find journal articles about a subject. Below is a list of databases which are most often used.
- BioOne
- Cab Direct
- Cambridge University Press
- Ebscohost
- Emerald Insight
- IOP Science
- Oxford Journals
- Science Direct
- SpringerLink
- Wiley Online Library
If you are accessing this web site from off-campus, you will need to login to EZaccess
PRINTED JOURNALS
Journals are important sources of information for subject research. Below is list of journals often used.
- Material culture Including food, shelter, fire, tools, etc GN406-442
- Special industries and trades HD9000-9999
- Food processing industries K3926-3935
- Plant culture SB1-1110
- Food crops SB175-177
- Food processing and manufacture TP368-456
- Manufactures TS1-2301
- Nutrition. Foods and food supply TX341-641
- Cookery TX642-TX840
- Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5
Other journals subscribed by library can be search via WebOPAC to identify location and holdings.
OPEN ACCESS ARTICLES
Open access articles is open to all, with no access fees that are available online to the reader.
- Electrospun Poly(ethylene-co-vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applications
- New Plant Breeding Techniques Under Food Security Pressure and Lobbying
- Solid state fermentation for enzyme production for food industry
- Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
- Scare Behavior Diffusion Model of Health Food Safety Based on Complex Network
- Evolution Model of Health Food Safety Risk Based on Prospect Theory
- Obesity Prevention and National Food Security: A Food Systems Approach
- Organizational and Technological Aspects of a Platform for Collective Food Awareness
- A Decision-Making Model for Deterring Food Vendors from Selling Harmless Low-Quality Foods as High-Quality Foods to Consumers
- Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers
- Food Analysis: Present, Future, and Foodomics
- Release Mathematical Model of Active Agent from Packaging Material into Food
- Extraction and characterization of bio-effectors from agro-food processing by-products as plant growth promoters
- Valorisation of food waste in biotechnological processes
- Microbial consortium culture and vermi-composting technologies for recycling on-farm wastes and food production
- An environmental evaluation of food waste downstream management options: a hybrid LCA approach
- Revisiting Emergency Food Reserve Policy and Practice under Disaster and Extreme Climate Events
- Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
- Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
- Growth Parameters Impairment in Patients with Food Allergies
- Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
- Home-Living Elderly People’s Views on Food and Meals
- Microbiological Safety of Kitchen Sponges Used in Food Establishments
OPEN ACCESS JOURNALS
Open access journals are scholarly journals that open to all, with no access fees that are available online to the reader.
- International Journal of Food Science
- Journal of Food Processing
- Journal of Nutrition & Food Sciences
- Foods
- Journal of Food Quality
- Scholarena journal of nutrition and food
- Journal of Food and Nutrition Sciences
- Journal of Food and Nutrition
- Nutrition & Food Technology
- Open Food Science Journal
- Journal of Food Chemistry and Nanotechnology
- International Journal of Nutritional Science and Food Technology
- Journal of Food Research
- Emirates Journal of Food and Agriculture
- Journal of Food, Nutrition and Dietetics
- AIMS Agriculture and Food
- International Food and Agribusiness Management Review
- Applied Food Biotechnology
- Food Research
- Frontiers in Sustainable Food Systems
- Journal of Food Quality and Hazards Control