Find Books - Food Technology

Subscribed e-Books

Many e-books in the Library’s collection is listed in WebOPAC, but some titles can only be found by using the e-Books collection websites.

  • CAB e-Books
  • Gale Virtual Reference Library
  • Karger e-Books
  • Netlibrary e-Books
  • RSC e-Books (1968 – 2014)
  • Science Direct e-Books (Copyright 1995 to 2010)
  • Springer e-Books
  • Wiley e-Books
  • Ebscohost

Please login via Ezaccess to get access to e-Books

Printed Books

The call number listed below is based on general Library of Congress subject classifications. These numbers are provided primarily as a browsing tool. This lists is presented as a quick guide to selected subject and call number ranges, and not a comprehensive research tool.

Subject Call No.

  • Material culture Including food, shelter, fire, tools, etc  GN406-442
  • Special industries and trades  HD9000-9999
  • Food processing industries  K3926-3935
  • Plant culture  SB1-1110
  • Food crops  SB175-177
  • Food processing and manufacture  TP368-456
  • Manufactures  TS1-2301
  • Nutrition. Foods and food supply  TX341-641
  • Cookery  TX642-TX840
  • Hospitality industry. Hotels, clubs, restaurants, etc. Food service  TX901-946.5

Printed book title can be search via WebOPAC to identify location availability.